The Cook and the Chef
Seaweed & Scallops
S3 • E38 Nov 12, 2008 25m
What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.
