The Dooky Chase Kitchen: Leah's Legacy
Multicultural Spirit
S1 • E19 Apr 28, 2023 27m
Throughout her lifetime Chef Leah Chase explored the culinary traditions of other cultures, insisting that in order to understand people, you had to get to know – and eat - their food. Chefs Dook Chase and Cleo Robinson prepare Corned Beef and Cabbage and Veal in Red Gravy with Herbs followed by Calas, three dishes representing the multicultural “gumbo” of New Orleans.
