The Fishmonger
Country of Origin
S1 • E3 Mar 15, 2021
Over 90% of the seafood consumed in the United States of America is imported. In San Diego, California, a fleet of dedicated commercial boat captains...and a hard-driving fishmonger, are working to change the way we get our fish. Tommy checks in with Chef Davin Waite over at The Wrench and Rodent Seabastro Pub in Oceanside.
