The Fishmonger
Bottom Feeders
S1 • E5 Mar 29, 2021
Edible sea creatures that live on the ocean floor are targeted and marketed by San Diego commercial fishermen. The spiny lobsters off the coast of California are different from their cousins in New England, but they're just as delicious. Tommy sits down with Chef Victor Jimenez from the Cowboy Star restaurant in San Diego, for his take on the famous Lobster Roll.
