The Fishmonger

Season 3

The show examines the challenges faced by San Diego, CA commercial fishermen and their relationships with local chefs, the community and the world market. Determined to put San Diego back on the map as a major fishing port is Tommy Gomes, The Fishmonger.

Where to Watch The Fishmonger • Season 3

8 Episodes

  • New Bedford
    E1
    New BedfordTommy reconnects with John Fee of Lund's Fisheries and they're talking scallops, seafood auctions, the New Bedford restaurant scene, and Tommy gets a private tour of a historic Nantucket Lightship.
  • Maine Lobster
    E2
    Maine LobsterLobster is the bedrock industry for many residents of the state of Maine. It's a sustainable fishery that's been responsibly managed, but faces new and growing threats. Tommy also tests the limits of his ability to eat lobster rolls.
  • Cape Cod
    E3
    Cape CodTommy does a deep dive on fisherman's coops, explores an almost 40 year oyster company, and gets to sample some incredible food from a super secret test kitchen.
  • Blue Cats & Blue Crabs
    E4
    Blue Cats & Blue CrabsTommy is in Virginia for blue crab, and the highly invasive blue catfish. It's a shocking ordeal to get the blue cats on the dinner plate. There's aqua culture, and a race track.
  • Atlantic Red Crab
    E5
    Atlantic Red CrabTommy goes aboard the Benthic Mariner and behind the scenes of the Atlantic Red Crab company with owner, Jon Williams - a pillar of the American commercial fishing industry.
  • What's Spat?
    E6
    What's Spat?Tommy joins the folks at Bevan's Oyster Company for a detailed look at how they raise and harvest some of the highest quality oysters in the world. He's got fish oil on the brain, and learns all about the science behind fish protein.
  • Hello, I'm Johnny Schucks
    E7
    Hello, I'm Johnny SchucksJohnny Shucks, of Shucks Maine Lobster, invites Tommy for a tour of a lobster processing facility like no other. Come for the Big Mother Shucker. Stay for the lobster ceviche.
  • Time for Tunaville
    E8
    Time for TunavilleTommy is back on his home turf selling fish from his new shop, Tunavilla Market and Grocery. The mad scientists at Wrench and Rodent are up to something good. And Tommy learns about what could be the future of seafood.

 

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