

The Food Lovers Guide To Australia
Salami Season
TV-G
S2 • E11 Aug 11, 2000 25mMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salami from Kogarah; south Indian masala dosai in Crows Nest; Indian-style pickles and chutneys in Queensland; and Chinese and Aboriginal cuisine fused in Darwin
