The Food Lovers Guide To Australia

Season 3

TV-G

The Food Lovers' Guide to Australia is an Australian food and travel television show presented by Maeve O'Mara and Joanna Savill. It is produced and broadcast by the Special Broadcasting Service.

The series travels around Australia to discover its multicultural culinary delights, encompassing five series so far. The series won the 2005 World Food Media Award for 'Best Food/Drink TV show.'

Where to Watch The Food Lovers Guide To Australia • Season 3

13 Episodes

Wild Barramundi
E1
Wild BarramundiMaeve O'Meara and Joanna Savill continue to explore the best food around. Today, wild barramundi in the Gulf of Carpentaria; Thai food in Kings Cross; Greek food in Adelaide; and a look at the Cocos Malay community in Geraldton, WA.
Wakame
E2
WakameIn this episode, Japanese seaweed from Tasmania; Mediterranean-Australian cuisine; an organic wheat farm and liquorice factory; and a feast for Chinese New Year.
Coconuts
E3
CoconutsIn this episode: a visit to Port Douglas; Malaysian sweet delights; Chinese fairy floss; and a trip to the Adelaide central markets with a Greek chef.
River Prawns
E4
River PrawnsMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, prawn fishermen on the Clarence River; Ukrainian Easter egg decorating; Turkish ice cream; and health and nutrition on an Aboriginal community.
Darwin's Providores
E5
Darwin's ProvidoresMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, a master barista demonstrates fine coffee making; and a Vietnamese Australian incorporates indigenous ingredients into his dishes.
Gourmet Salt
E6
Gourmet SaltMaeve O'Meara and Joanna Savill explore salt ponds in Whyalla; French cooking with home grown produce; Australian grown mustard seed oil used in Indian cuisine; and a Lebanese run cherry farm just south of Sydney.
Chestnuts
E7
ChestnutsIn this episode, chestnut trees in the Victorian alps; new look organic produce; eel farming in the New England region; and Vietnamese cooking classes in Cabramatta.
Ocean Trout
E8
Ocean TroutIn this episode, ocean trout; stuffed zucchini flowers; and an Ethiopian feast.
Josephine's Kitchen
E9
Josephine's KitchenIn this episode, Lebanese food in country NSW; Cantonese cooking; Barossa Valley food, wine and local produce; and a bamboo-based meal.
Pioneer Cheesemaker
E10
Pioneer CheesemakerMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Japanese buckwheat noodles in Sydney; oxtail soup in Perth's Swan Valley; figs in regional NSW; and traditional Lithuanian food.
Jams and Pickles
E11
Jams and PicklesIn this episode, Queensland's jam and pickle ladies; bush food and native berries; Thai and Malaysian cuisines; and Hanukah, the eight day Jewish feast.
Soba
E12
SobaIn this episode, Japanese buckwheat noodles in Sydney; oxtail soup in Perth's Swan Valley; figs in regional NSW; and traditional Lithuanian food.
Extra Virgin Oil
E13
Extra Virgin OilIn this episode, all there is to know about olive oil; the Melbourne restaurant scene; a third generation native Australian bee keeper; and a look at Sydney's Portuguese community.