

The Food Lovers Guide To Australia
Kungkas Can Cook
TV-G
S4 • E1 Jun 16, 2004 25mMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a pair of young indigenous women travel the outback to cook at a huge bush carnival; the making of syrupy Lebanese baklava from Abla's Pastry; and a samphire (sea-asparagus) dish from Kangaroo Island.
