The Foodie

Season 1

The Foodie travels behind the scenes of the New England food industry with host Liz Bramwell - a classically trained chef, oyster farmer, horticulturist, and Emmy Award Winner - visiting farmers, fishermen, and chefs around the region.

Where to Watch The Foodie • Season 1

6 Episodes

  • All About Flour
    E1
    All About FlourChef Liz spends the day with award-winning chef, baker, and entrepreneur, Joanne Chang, at her new 'Breadquarters' in Boston's seaport and learns all about Flour Bakery and Cafe. Joanne Chang is a Harvard Alumna and the 2016 James Beard Foundation Award Winner for the "Nation's Best Baker." Watch as Liz explores the world of Flour and its eight locations as well as learning how to make some of Joanne's famous Sticky Buns.
  • All About Beef
    E2
    All About BeefChef Liz Bramwell travels to Ghent, N.Y. to visit an Angus beef farm and explores the Meat Lab at the Certified Angus Beef ® Culinary Center in Wooster, Ohio. In The Studio Kitchen she demonstrates how to cook the perfect steak.
  • All About Eggs
    E3
    All About EggsChef Liz Bramwell travels to The Country Hen to meet 80,000 Rhode Island Red Hens humanely raised to produce eggs with high amounts of Omega-3's. She heads back to The Studio Kitchen to prepare her signature Deviled Eggs.
  • All About Lobster
    E4
    All About LobsterChef Liz heads north to Maine to go lobster fishing out of historic Perkins Cove. After bringing in the day's catch, she visits the famous Lobster Pound learning all about cooking the perfect lobster dish
  • All About Oysters
    E5
    All About OystersChef Liz heads out in Duxbury Harbor to dredge oysters and then visits the iconic Union Oyster House in Boston. There, she learns proper shucking technique and then returns to The Studio Kitchen to make some of her favorite oyster dishes.
  • All About Fenway Food
    E6
    All About Fenway FoodChef Liz heads to historic Fenway Park. As she travels through the park highlighting features like the Red Seat and the Green Monster, she stops to sample the collection of tasty favorites across the concourse.

 

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