The French Chef

Season 1

TV-G

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Where to Watch The French Chef • Season 1

25 Episodes

Boeuf Bourguignon
E1
Boeuf Bourguignon
French Onion Soup
E2
French Onion SoupJulia cooks a french onion soup.
Casserole Roast Chicken
E3
Casserole Roast Chicken
The French Omelette
E4
The French Omelette
Scallops
E5
Scallops
Quiche Lorraine
E6
Quiche Lorraine
Fruit Tarts
E7
Fruit Tarts
Chicken Breasts and Rice
E8
Chicken Breasts and Rice
Vegetables the French Way
E9
Vegetables the French Way
Veal Scallops
E10
Veal Scallops
French Salads
E11
French SaladsJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Chicken Livers a la Francaise
E12
Chicken Livers a la Francaise
Roast Duck a l'Orange
E13
Roast Duck a l'Orange
Chocolate Mousse and Caramel Custard
E14
Chocolate Mousse and Caramel Custard
Patés
E15
Patés
Aspics
E16
Aspics
Bouillabaise
E17
Bouillabaise
Lobster a l'Americaine
E18
Lobster a l'Americaine
French Crêpes I
E19
French Crêpes I
French Crêpes II
E20
French Crêpes IIA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Steaks And Hamburgers
E21
Steaks And Hamburgers
The Potato Show
E22
The Potato ShowJulia cooks 4 out of 200 potato recipes she found in a french cookbook.
Soufflé On A Platter
E23
Soufflé On A Platter
Dinner In A Pot
E24
Dinner In A Pot
Pâte à Choux
E25
Pâte à Choux