The French Chef

Season 10

TV-G
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.

13 Episodes

  • For Working Guys and Gals
    E1
    For Working Guys and GalsAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • Small Kitchen, Big Ideas
    E2
    Small Kitchen, Big IdeasAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • Coffee and Brioche
    E3
    Coffee and BriocheAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • Brunch for a Bunch
    E4
    Brunch for a BunchAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • VIP Cake
    E5
    VIP CakeAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • To Ragoût a Goose
    E6
    To Ragoût a GooseAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • Sudden Company
    E7
    Sudden CompanyAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • First Course Sit Down Dinner
    E8
    First Course Sit Down DinnerAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • Main Course Sit Down Dinner
    E9
    Main Course Sit Down DinnerCreating a main course featuring a beef tenderloin.
  • Grand Finale Sit Down Dinner
    E10
    Grand Finale Sit Down DinnerAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • Kids Want to Cook
    E11
    Kids Want to CookAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • Two Dollar Banquet
    E12
    Two Dollar BanquetAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • Puff Pastry to Go
    E13
    Puff Pastry to GoAfter a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
  • Julia ChildSelf - Host
  • David AtwoodDirector
  • Russell FortierDirector
  • Ruth LockwoodProducer
  • Eric PoppkeStage Director
  • Emmet MassieSound Recordist
  • David St. OngeSound Recordist
  • Wil MortonSound
  • John MorrisMusic Arranger
  • Claudia AllynProduction Assistant
  • Kathy SmithOther

 

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