The French Chef

Season 2

TV-G
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Where to Watch The French Chef • Season 2

20 Episodes

  • Caramel Desserts
    E1
    Caramel Desserts
  • Cooking Your Goose
    E2
    Cooking Your Goose
  • Chestnut Cookery
    E3
    Chestnut Cookery
  • Bringing in the New Year
    E4
    Bringing in the New Year
  • Coq au Vin
    E5
    Coq au Vin
  • Cassoulet
    E6
    Cassoulet
  • Vegetable Adventures
    E7
    Vegetable AdventuresVegetable Adventures
  • Puff Pastry
    E8
    Puff Pastry
  • More About Puff Pastry
    E9
    More About Puff Pastry
  • Fish Mousselines
    E10
    Fish Mousselines
  • Cake for Company
    E11
    Cake for Company
  • Artichokes from Top to Bottom
    E12
    Artichokes from Top to Bottom
  • Elegance with Eggs
    E13
    Elegance with EggsElegance With Aspic
  • Cold Soufflés and Bavarian Cream
    E14
    Cold Soufflés and Bavarian Cream
  • Case for Salmon
    E15
    Case for Salmon
  • Broccoli and Cauliflower
    E16
    Broccoli and Cauliflower
  • Veal for a King
    E17
    Veal for a King
  • The Soup Show
    E18
    The Soup Show
  • Flaming Soufflé
    E19
    Flaming Soufflé
  • Small Roast Birds
    E20
    Small Roast Birds

Cast of Season 2

  • Julia ChildSelf - Host
  • Russell MorashProducer
  • Ruth LockwoodAssociate Producer
  • John MorrisMusic Arranger

 

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