The French Chef

Season 4

TV-G
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Where to Watch The French Chef • Season 4

20 Episodes

  • Chocolate Souffle
    E1
    Chocolate Souffle
  • Four in Hand Chicken
    E2
    Four in Hand Chicken
  • Brioches
    E3
    Brioches
  • Veal Prince Orloff
    E4
    Veal Prince Orloff
  • Great Beginnings
    E5
    Great Beginnings
  • Turban of Sole
    E6
    Turban of Sole
  • Strawberry Tarts
    E7
    Strawberry Tarts
  • The Shrimp Show
    E8
    The Shrimp Show
  • Salad Fixings
    E9
    Salad Fixings
  • Non-collapsible Cheese Soufflé
    E10
    Non-collapsible Cheese Soufflé
  • Quiches
    E11
    Quiches
  • Fish Dinner in Half an Hour
    E12
    Fish Dinner in Half an Hour
  • French Veal Stew
    E13
    French Veal Stew
  • Improvisation
    E14
    Improvisation
  • The Empress' Rice
    E15
    The Empress' Rice
  • Coquilles St. Jacques
    E16
    Coquilles St. Jacques
  • More About Steaks
    E17
    More About Steaks
  • To Poach a Salmon
    E18
    To Poach a Salmon
  • Invitation to Lunch
    E19
    Invitation to Lunch
  • Beef in Red Wine
    E20
    Beef in Red Wine

Cast of Season 4

  • Julia ChildSelf - Host
  • Russell MorashDirector / Producer
  • Ruth LockwoodAssociate Producer
  • John MorrisMusic Arranger

 

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