The French Chef

Season 5

TV-G
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

21 Episodes

  • Your Own French Onion Soup
    E1
    Your Own French Onion Soup
  • Chicken in Cocotte
    E2
    Chicken in Cocotte
  • Queen of Sheba Cake
    E3
    Queen of Sheba Cake
  • New Year
    E4
    New Year
  • To Poach Sole Fillets
    E5
    To Poach Sole Fillets
  • Chop Dinner in Half an Hour
    E6
    Chop Dinner in Half an Hour
  • Filet of Beef Wellington
    E7
    Filet of Beef Wellington
  • Apple Charlotte
    E8
    Apple Charlotte
  • More Great Beginnings
    E9
    More Great Beginnings
  • Roast Suckling Pig
    E10
    Roast Suckling Pig
  • More About Potatoes
    E11
    More About Potatoes
  • Steak Dinner in Half an Hour
    E12
    Steak Dinner in Half an Hour
  • The Endive Show
    E13
    The Endive Show
  • Saddle of Lamb
    E14
    Saddle of Lamb
  • Napoleons
    E15
    Napoleons
  • Paella à l'Américaine
    E16
    Paella à l'Américaine
  • Dinner Party First Course
    E17
    Dinner Party First Course
  • Dinner Party Main Course
    E18
    Dinner Party Main Course
  • Dinner Party Meringue Dessert
    E19
    Dinner Party Meringue Dessert
  • Soupe au Pistou
    E20
    Soupe au Pistou
  • Quenelles
    E21
    Quenelles
  • Julia ChildSelf - Host
  • David GriffithsDirector
  • Ruth LockwoodProducer
  • John MorrisMusic Arranger

 

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