The French Chef

Season 6

TV-G
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Where to Watch The French Chef • Season 6

17 Episodes

  • Génoise Cake
    E1
    Génoise Cake
  • Petits Fours
    E2
    Petits Fours
  • The Mayonnaise Show
    E3
    The Mayonnaise Show
  • Swordfish Dinner in a Half Hour
    E4
    Swordfish Dinner in a Half Hour
  • Ossobuco
    E5
    Ossobuco
  • Sweetbreads and Brains
    E6
    Sweetbreads and Brains
  • Asparagus from Tip to Butt
    E7
    Asparagus from Tip to Butt
  • Operation Chicken
    E8
    Operation Chicken
  • To Poach a Chicken
    E9
    To Poach a Chicken
  • Mousses, Bombes and Parfaits
    E10
    Mousses, Bombes and Parfaits
  • Bourride and Aïoli
    E11
    Bourride and Aïoli
  • To Poach an Egg
    E12
    To Poach an Egg
  • Roast Leg of Lamb
    E13
    Roast Leg of Lamb
  • Lobster Thermidor
    E14
    Lobster Thermidor
  • Speaking of Tongues
    E15
    Speaking of Tongues
  • Pipérade for Lunch
    E16
    Pipérade for Lunch
  • Turban of Sole
    E17
    Turban of Sole

Cast of Season 6

  • Julia ChildSelf - Host
  • Russell MorashDirector / Producer
  • Ruth LockwoodAssociate Producer
  • John MorrisMusic Arranger

 

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