The French Chef

To Suff a Sausage

TV-G
S8 • E20    Jul 28, 1971    28m
Julia shows how to use a funnel, pastry tube, or stuffing horn to fill casings, and explains how to twist and tie them into links, emphasizing techniques to prevent air bubbles.

Where to Watch The French Chef - S8 • E20

  • Julia ChildSelf - Host

 

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