The Great Food Truck Race
Season 6
TV-G
The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.
Where to Watch The Great Food Truck Race • Season 6
12 Episodes
- Route 66: All-American Road Trip
E1Route 66: All-American Road TripSeven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination. - Off-Road Eats in Arizona
E2Off-Road Eats in ArizonaBefore the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps. - Off-Road Eats in Arizona
E2Off-Road Eats in ArizonaBefore the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps. - Spicy Showdown in Santa Fe
E3Spicy Showdown in Santa FeThe five teams arrive in Santa Fe, N.M., where they are faced with hot weather and hot flavors when Tyler challenges them to use peppers to create a dish that's representative of the city. Later, they are given only one hour to shop for an entire weekend of selling. - Spicy Showdown in Santa Fe
E3Spicy Showdown in Santa FeIn Santa Fe, N.M., Tyler Florence challenges the five teams to use peppers to create the ultimate spicy Sante Fe meal. The hot challenge comes with a hot $1,000 prize. Then, the teams must put their planning skills to the test, as they only have one hour to shop for the entire weekend. Selling head-to-head at the farmers' market, some teams discover their best laid plans are their worst enemies. - Roadside Attractions
E5Roadside AttractionsWhen the top three teams arrive in Tulsa, Tyler Florence takes away their phones and internet abilities: All of their research, outreach, marketing and navigation have to be done the old-fashioned way. He then challenges them to build roadside attractions to pull in customers. On their second day, the teams sell at one of the last drive-ins on Route 66. They race from car to car, knowing that each lost sale could be the one that sends them home. - Roadside Attractions
E5Roadside AttractionsThree teams arrive in Tulsa, Oklahoma and are shocked when Tyler takes away their phones and Internet, which forces them to rely on landlines and maps to navigate around the city. The next day, they compete for customers at one of the last drive-ins on Route 66. - Showdown in Chi-Town
E6Showdown in Chi-TownSeason 6 comes to a finish with the final two teams arriving in St. Louis, where Tyler challenges them to create three dishes with three different proteins in 30 minutes. Then, it's off to Chicago (well, after a quick detour) as they race to sell three different ethnic dishes in three different neighborhoods in hopes of winning $50,000. - Showdown in Chi-Town
E6Showdown in Chi-TownThe two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago showdown, they hit Springfield, Ill., for a Lincoln-themed sale. Once in Chicago, the teams have to hit three different ethnic neighborhoods with three different ethnic dishes. The team that first sells 50 dishes in each location will be crowned the champion of the Great Food Truck Race and drive away $50,000 richer.
