The Hairy Bikers' Best of British

Shellfish

S2 • E12    Apr 16, 2013
The Bikers make the most of Britain's outstanding shellfish, cooking up a hearty beef and oyster pie and an exquisite crab and scallop mornay. They help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.

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