The Hairy Bikers: Route 66

Season 1

The Hairy Bikers embark upon a journey along the famous American road travelling all the way from Chicago to Los Angeles showcasing the diversity of the country's cuisine along the way.

Where to Watch The Hairy Bikers: Route 66 • Season 1

6 Episodes

  • Chicago, Illinois to St Louis, Missouri
    E1
    Chicago, Illinois to St Louis, MissouriIn small-town America, the bikers enjoy some retro roadside spectacles that provide entertainment and intrigue, including the huge fibreglass figures known as "muffler men". Dave and Si then enjoy a championship-winning apple pie and learn how Route 66 entered American folklore by connecting small-town America from east to west and enabling it to prosper.
  • Devil's Elbow, Missouri to Salina, Oklahoma
    E2
    Devil's Elbow, Missouri to Salina, OklahomaOn the second leg of their Route 66 adventure, Dave and Si travel through three states to discover what lies beneath the legend of this iconic road.
  • Oklahoma City, Oklahoma to Amarillo, Texas
    E3
    Oklahoma City, Oklahoma to Amarillo, TexasDave and Si are on the trail of Oklahoma's famous beef. In Oklahoma City a classic T Bone steak is followed by a visit to the city's Vietnamese community, to knock up Vietnam's beefy national dish: Pho.
  • Amaarillo, Texas to Albuquerque, New Mexico
    E4
    Amaarillo, Texas to Albuquerque, New MexicoDave and Si ride from Texas into New Mexico, exploring the small independently owned restaurants and food producers and cooking carnitas with mac and cheese and a grown-up chilli chocolate pie.
  • Monument Valley, Arizona to Seligman, Arizona
    E5
    Monument Valley, Arizona to Seligman, ArizonaThe bikers cross the state of Arizona in search of the Wild West. They are invited to a traditional Navajo barbecue where a sheep is butchered, grilled and eaten alongside some traditional fry bread.
  • Las Vegas to Santa Monica
    E6
    Las Vegas to Santa MonicaOn the last leg of their Route 66 odyssey, the bikers make a small detour to the city of light, Las Vegas, to learn how to make the best-mashed potato in the world.
  • Simon KingHimself
  • David MyersHimself
  • Dick SharmanDirector

 

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