S4 • E12 Dec 16, 2017
Starting with a trip to Gewürzhaus for some spices, the duo go onto make: Spice Braised Oxtail with Rice Noodle Salad (GF. Contains peanuts) Crispy Pork Rice Paper Rolls using pork belly from St. Bernard's. (GF. Contains seasame & peanuts) And Spiced Maple, Date, & Pumpkin Cupcakes for dessert. (GF & DF. Contains soy, eggs, & cashews)
