S1 • E3 Aug 9, 2017 30m
Plantain is one of the most popular ingredients in Venezuelan cuisine and passionate cook Juan Pablo Gonzalez shows us how it can be used in both sweet and savoury dishes. While it may look like a banana, the plantain has a completely different but delicious flavour, especially when fried up and transformed into savoury French fry-like tostanes. Next up, Juan Pablo shows us how to make plantain lasagna - yes, lasagna. He layers savoury fried plantain strips with a mouthwatering halibut and veggie stew, topped with delicious cotija cheese. Then our host shows us how to make a pescado frito con patacones, a simple but incredible feast, featuring red snapper with tostanes. Finally, Juan Pablo introduces us to the plantain's sweet side with a dessert that won't last long on your plate: a decadent pudding pie with a sticky syrup base.
