TV-PG
S2 • E12 Nov 21, 2013 30m6.67.0
In this episode, April Bloomfield explores her deep love for Italian cuisine and its influence on her cuisine. April visits cookbook author Marcella Hazan where she cooks a dish that reinvigorated April's love of cooking, travels to Oakland to make sausage with Chris Cosentino, and April makes her famous gnudi.
