
The Nature of Things
Genetically Modified Foods
TV-PG
S42 • E9 Jan 15, 2002In 2001 the Government of Canada approved the following genetically modified crops for food use: canola, corn, cottonseed, flax, potato, soybean, tomato, wheat, sugar beet and squash. Is enough really known about genetic engineering to ensure that genetically modified (GM) food products are safe for consumption?