The Nature of Things

Genetically Modified Foods

TV-PG
S42 • E9    Jan 15, 2002
In 2001 the Government of Canada approved the following genetically modified crops for food use: canola, corn, cottonseed, flax, potato, soybean, tomato, wheat, sugar beet and squash. Is enough really known about genetic engineering to ensure that genetically modified (GM) food products are safe for consumption?

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