The Pioneer Woman
Season 19
TV-G
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.
Where to Watch The Pioneer Woman • Season 19
17 Episodes
- Things to Bring: BBQ
E1Things to Bring: BBQRee Drummond is upping her potluck game with four fabulous portable ideas for barbecue season. Her 8-Layer Dip takes snacking to the next level with its grown-up flavors. Then there's an awesome salad duo -- BBQ Potato Salad that turns a classic into a buffet must-have and Blueberry Cornbread Panzanella that's certain to be the star of any spread. Ree has desserts covered, too, with a refreshing Lemon Icebox Pie that's a sweet ending for any get-together. - Chicken Four Ways
E2Chicken Four WaysRee Drummond is sharing four recipes for chicken that are ranch favorites. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Second, her Crispy Chicken Florentine Melt is a pure treasure from a fridge raid. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles. - Best of 16-Minute: Spicy
E3Best of 16-Minute: SpicyRee Drummond picks her favorite four spicy and snappy 16-minute meals from over the years. For the cowboys, there's Tex Mex Fried Rice that's ready in no time at all, then a creamy curry Indian-inspired Mulligatawny Soup, followed by Pawhuska Cheesesteaks with a cayenne zip and finally a Spicy Cauliflower Stir-Fry that's stove top to plate in moments. - Feeding Now, Feeding Later
E4Feeding Now, Feeding LaterWhile Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by. - Four In Hand
E5Four In HandRee Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Finally, her Donut Ice Cream Sandwiches are unbeatable handheld treats to have on standby in the freezer. - 16-Minute Summertime
E716-Minute SummertimeIt's 16-minute summertime and Ree Drummond's making Big Bad Beef Skewers with Greens and Blue Cheese Mayo for a quick dinner kit. Kickin' Shrimp and Pineapple Flatbreads with Avocado Cream are being served for lunch. Finally, Ree turns to entertaining by whipping up an all-in-one Pesto Chicken Skillet Supper for her sister-in-law before making Blueberry Lemon Ricotta Bruschetta, the perfect finger food to take to a potluck summer party. - Project Pens
E8Project PensRee Drummond is making an energizing tailgate lunch for a crew of cowboy fixers. She's taking them Poppin' Pork Chop Sandwiches and Homemade Pickles along with Roasted Corn With Four-Chili Butter. For dessert, mini Lemon Lime Cupcakes are refreshingly sweet alongside frontier-style Jalapeno Berry Lemonade. - Best of 16-Minute: Surf or Turf
E9Best of 16-Minute: Surf or TurfIt's Ree Drummond against the clock with four of her best surf or turf 16-minute marvels. She makes Cilantro Lime Salmon, a tasty combo of speed and flavor, for lunch with her friend, Hayley. Ginger Steak Salad and super speedy Shrimp Tacos with slaw and toppings are made start to finish in 16 minutes flat. Then Ree heads back to the turf and wraps things up with Lighter Fried Pork Chops served with super fast white beans and spinach. - Take Three
E10Take ThreeRee Drummond is using just three ingredients in a round-the-clock range of dishes. For breakfast, she makes a delicious Ham and Cheese Loaf. Lunch is an unbeatable Penne Pecorino, and Fried Mozzarella makes a perfect anytime snack or appetizer. Ree's easy dinner dish is one-pan Miracle Mango Salsa Chicken, followed by Ice Box Cake for dessert. She gives her menu three cheers with three drinks: a Blushing Betsy Cocktail, a Pomegranate Champagne Cocktail and a White Wine Spritzer. - Best of Feeding The Boys
E13Best of Feeding The BoysRee Drummond is sharing the dinners and sweet treats that her sons love the most. There are Chocolate Spreads decorated with all sorts of fun and crazy toppings for football camp kids, and Breakfast Quesadillas make an easy on-the-go meal for when Bryce and Todd are too busy playing to stop and eat. Another day and another football practice calls for Quick Shells and Cheese, a shortcut pasta dish that never fails to please, and finally, it's sweet fun for mother and son when they make Ice Cream Cookie Sundaes with yummy slice-and-bake cookies and over-the-top toppings.
