The Pioneer Woman

Season 30

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.

13 Episodes

  • Fall Favorites
    E1
    Fall FavoritesRee Drummond is celebrating autumn with seasonal favorites like a sensational Fall Salad with Spicy Brittle. She also makes Very Veggie Soup that tastes like a harvest in a bowl and her go-to dish for entertaining, Wine-Braised Chicken with Apricots. For a sweet finish, she makes Autumn Fruit Compote Sundaes.
  • Quick and Easy Sweet Treats
    E2
    Quick and Easy Sweet TreatsRee Drummond is in her ranch kitchen making sweet treats. There's a picture-perfect Puff Pastry Braid filled with nuts and chocolate spread, and her 4-Berry Chimichangas are completely irresistible. She makes Cake Mix Bars packed with some of her favorite candies, and mint-flavored Icebox Sandwiches are refreshingly delightful.
  • Let's Get Toasted
    E3
    Let's Get ToastedIt's a feast for toast lovers in Ree Drummond's ranch kitchen. First, she makes Chicken Pot Pie Toast, which has a comforting, creamy filling served on crispy brioche. Then, she makes an incredible French Onion Grilled Cheese followed by Mixed Mushroom Toast with Whipped Ricotta on rustic Italian bread. Finally, Ree's Cinnamon S'mores Toast is the perfect dessert for toast fans.
  • Super Easy Italian
    E4
    Super Easy ItalianRee Drummond is in her kitchen serving up simple dishes with an Italian spin. First up are Italian Beef Sandwiches with an incredible pepper salad. Then, she makes a delicious mashup with her make-ahead Spaghetti Pizza Pie followed by shortcut Garlic and Herb Mozzarella Sticks. Finally, Ree serves her take on a classic frozen dessert, No Churn Spumoni. Bellissima!
  • Best of 16-Minute Meals: Italian Family Style
    E5
    Best of 16-Minute Meals: Italian Family StyleRee Drummond makes a trio of marvelous 16-minute Italian meals. There's Speedy Pork Scaloppini for a fast family dinner and snappy, saucy Steak Pizzaiola that the boys absolutely adore. Then, for a get-together with her sister and nephew, she whips up Pantry Pizza Pronto and delicious Ravioli a la Betsy, named in honor of her sibling.
  • What to Bring
    E6
    What to BringRee Drummond is in her kitchen celebrating Thanksgiving with delicious dishes to take to holiday get-togethers. She starts with Caramelized Onion and White Cheddar Mac, an upscale twist on a classic, and follows that with a perfect host gift, Pumpkin Scones with Coffee Glaze for breakfast the morning after. Everyone loves a festive Gooey Brie Crescent Wreath as an appetizer, and Ree shares a fresh take on a favorite side with Spicy Parmesan Brussels Sprouts.
  • One Potato, Two Potato
    E7
    One Potato, Two PotatoRee Drummond is in her kitchen cooking delicious dishes with different kinds of potatoes. First up is an incredible Purple Sweet Potato Soup with a fantastic pistachio crumble. Then, roasted russets and sweet potatoes star in a super easy Corned Beef Hash, and adorable marble potatoes go into a Sausage, Pepper, and Potato Skillet. Finally, humble leftover mashed potatoes are the secret ingredient in Ree's Potato Dumplings.
  • Best of Ranch Christmas Favorites
    E8
    Best of Ranch Christmas FavoritesRee Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.
  • Small Bites, Big Day
    E9
    Small Bites, Big DayRee Drummond is full of the holiday spirit and preparing small bites for the big day. There are festive Mini Peppermint Rolls, perfect as a treat for Santa. Then, a trio of simple, seasonal savories: very Christmassy Crispy Cauliflower Cakes, cowboy favorite Steak Bites with Spicy Blue Cheese Cream and beautiful Charcuterie Board Bites. It's all about amazing, easy apps and fun finger food.
  • Best of Pastry Perfection
    E10
    Best of Pastry PerfectionRee Drummond shares a collection of her favorite pastry recipes. There's Caramel Apple Pie with a spiced pie crust, divine shortcut Puff Pastry Pizzas, and Spinach Phyllo Hand Pies. Plus, pie dough scraps get a new lease on life in a trio of treats.
  • One-Pan Crowd Pleasers
    E11
    One-Pan Crowd PleasersRee Drummond cooks up her favourite one-pan crowd pleasers for the holidays or anytime. There's Easy Mexican Chicken and Rice, shortcut Sheet Pan Lasagna and Sloppy Joe Mac and Cheese; Braised Short Ribs and Carrots are perfect for a celebration.
  • Best of Cowboy Breakfast
    E12
    Best of Cowboy BreakfastRee Drummond is serving up three cowboy breakfasts, starting with Breakfast Cookies for Bryce. Then, there's a big batch of Breakfast Burritos filled with a spicy meat and egg scramble; a special delivery of Sweet Orange Rolls and Peppered Bacon.
  • 4 Ways to Start the Day
    E13
    4 Ways to Start the DayRee Drummond is in her kitchen sharing four of her favorite ways to start the day. First, she's preparing marvelous make-ahead and portable Tex-Mex Egg Muffins and stunning Lemon Poppy Seed Pancakes that are perfect for a brunch party. Next, there are fabulous Breakfast Grits Bowls to ensure you rise and shine, and a quick Peach Breakfast Mug Cake is a delicious wake-up call.

 

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