The Professionals (2006)
Seeking the Ultimate in Hospitality - Hitoshi Ishihara, Chef
2016 • E5 Apr 8, 2016
Hitoshi Ishihara, a chef in Kyoto, has been awarded 3 Michelin stars in 6 of the past 7 years. His 15-course meals, prepared in the kaiseki tradition of Japanese haute cuisine, are a kaleidoscope of the finest ingredients, season by season.