The Streets With Dan Hong
Episode 4
S1 • E4 Aug 25, 2022 25m
Dan explores one of Taiwan's most popular street foods, crispy fried chicken. Zesty flavours of Peruvian ceviche are showcased as Dan prepares some of the freshest street food around, before adding a tropical flavour with his coconut ceviche. Dan wraps things up with a savoury martabak: spiced meat wrapped in pastry, folded and pan-fried until crispy and golden - it's no wonder this is a street food favourite from Java to Jakarta and beyond.
