S2 • E4 Jul 13, 2009 60m
This time, Giles and Sue discover the culinary delights of the bright young things in the 1920s. Chef for the week is food writer Allegra McEvedy, providing aspic-inspired cookery. 'It' girl Sue gets a real bob and Giles dresses in the dandyish fashions of the period. During their 1920s week, they go from one social engagement to another: cocktails at The Ritz, the charleston at Cafe de Paris and motor racing at Brooklands.
