The Thirsty Traveler
Greece: Ouzo
S1 • E11 Nov 10, 2003 30m
Greece is the word. Ouzo
The island of Lesvos is a mecca for making the traditionally Greek spirit, ouzo. Part of the Aegean Archipelago nestled close to Turkey, Lesvos locals make 100's of unique ouzo's. It begins with 100% alcohol made from raisins, then the local anise and herbs are distilled into it. And you can't drink ouzo without Sardines - or "sardeles pastes", raw with salt and lemon, Yum! Join the Thirsty Traveler as he takes you to the many villages of this unspoiled and rich island of ouzo.
The island of Lesvos is a mecca for making the traditionally Greek spirit, ouzo. Part of the Aegean Archipelago nestled close to Turkey, Lesvos locals make 100's of unique ouzo's. It begins with 100% alcohol made from raisins, then the local anise and herbs are distilled into it. And you can't drink ouzo without Sardines - or "sardeles pastes", raw with salt and lemon, Yum! Join the Thirsty Traveler as he takes you to the many villages of this unspoiled and rich island of ouzo.