Tom Kerridge's Sunday Lunch

French

S2 • E8    Mar 4, 2024    30m
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.

Where to Watch Tom Kerridge's Sunday Lunch - S2 • E8

  • Tom KerridgeSelf

 

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