Tonight
What's Really in Our Food?
S23 • E29 Sep 23, 2021 30m
Last year, customers spent more than one hundred billion pounds on food in the UK. But do we really know what we're putting on our plates? The horse meat scandal eight years ago exposed serious gaps in how standards were policed. Now, with growing pressure on council investigators, food fraud is said to be on the increase. Helen Skelton reports.
