Top Chef: Last Chance Kitchen
John vs. CJ
S2 • E6 Jan 2, 2013 15m
Challenge: The chefs were allowed to cook any dish, but were required to use pots and pans bought from a yard sale.
CJ: Seared Diver Scallop, Foie Gras Dashi with Mango & Caviar
John: Corn Velouté & Succotash with Roasted Lobster & Seared Foie Gras
CJ: Seared Diver Scallop, Foie Gras Dashi with Mango & Caviar
John: Corn Velouté & Succotash with Roasted Lobster & Seared Foie Gras