Top Chef: Last Chance Kitchen

Louis vs. Brian

S3 • E11    Jan 15, 2014    15m
Challenge: The chefs made dishes using the skin and bones from various animals. They had 45 minutes to prepare their dishes.

Brian: Seared Eggplant with Chicken Broth, Oyster Mushrooms & Chicken Skin

Louis: Bouillon, Crispy Chicken Skin, Roasted Vegetables & Olive Oil Poached Egg Yolk

Where to Watch Top Chef: Last Chance Kitchen - S3 • E11

 

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