Top Chef: Last Chance Kitchen
Louis vs. Brian
S3 • E11 Jan 15, 2014 15m
Challenge: The chefs made dishes using the skin and bones from various animals. They had 45 minutes to prepare their dishes.
Brian: Seared Eggplant with Chicken Broth, Oyster Mushrooms & Chicken Skin
Louis: Bouillon, Crispy Chicken Skin, Roasted Vegetables & Olive Oil Poached Egg Yolk
Brian: Seared Eggplant with Chicken Broth, Oyster Mushrooms & Chicken Skin
Louis: Bouillon, Crispy Chicken Skin, Roasted Vegetables & Olive Oil Poached Egg Yolk