Top Chef: Last Chance Kitchen
Janine vs. Louis
S3 • E5 Nov 20, 2013 15m
Challenge: The chefs were given $25 to spend at a farmers' market. They were allowed to keep only three of their purchased ingredients, and given only 20 minutes to prepare a dish.
Janine: Catfish with Potato, Asparagus & Saffron Sauce
Louis: Olive Oil Poached Prawns with Tomato & Fennel Bi
Janine: Catfish with Potato, Asparagus & Saffron Sauce
Louis: Olive Oil Poached Prawns with Tomato & Fennel Bi