Top Chef: Last Chance Kitchen
Crudité Redux
S4 • E5 Jan 14, 2015 15m
Challenge: The chefs prepared dishes using produce from crudité platters. Adam: "White Pie Cannelloni" with Ranch Pancetta & Agrodolce Raisins. Doug: Seared Pork Loin, Spiced Cauliflower, Red Pepper Ranch & Ranch Pickled Vegetables.