Top Chef: Masters
Would You Like Fries With That?
TV-14
S3 • E5 May 4, 2011 60m5.2
Master chefs know how to work under pressure, but how well can they do fast food? This week’s Elimination Challenge puts the cheftestants to the test in a traditional Southern California eatery, the drive-through. The cheftestants will have to operate a fast food drive-through, from the grill to serving up their best meals and all in less than two minutes.
