Where to Watch Top Chef • Carolinas
14 Episodes
- Puckerbutt
E2PuckerbuttFor this week’s Quickfire Challenge, the chefs are tasked with creating a savory dish inspired by a sweet treat. Then the chefs head to PuckerButt Farms for a pepper tasting with Ed Currie, the inventor of the world’s hottest pepper. For the Elimination Challenge, the chefs are split into two teams and must create a progressively hotter menu. “Top Chef” season 12 winner Mei Lin joins Kristen, Tom and Gail at the judges’ table. - True Colors
E3True ColorsLegendary Chef Emeril Lagasse joins Kristen in the kitchen for this week’s Quickfire Challenge where the chefs are tasked with giving livermush a makeover. For the Elimination Challenge, the chefs must honor North Carolina’s rich textile history by incorporating natural food-dyed elements into their dishes. Flour Shop founder Amirah Kassem joins Emeril, Kristen, Tom and Gail at the judges’ table. - Pick a Side
E4Pick a SideIn a Quickfire Challenge honoring the Wright Brothers’ first flight in North Carolina, the chefs must team up to create a trio of dishes that take off alongside a curated wine flight. Then, in the Elimination Challenge, the chefs must turn classic Southern sides into standout main course dishes. The judges are joined by last season’s winner Tristen Epps-Long and acclaimed James Beard-nominated chef Greg Collier. - Cut and Dry
E5Cut and DryThis week the chefs are visited by North Carolina’s own Fortune Feimster as she challenges them to improv their Quickfire dishes and serve them to kids in honor of Comic Relief. Then the chefs are tasked with creating dishes featuring dehydration. They’ll serve their dishes to Kristen, Tom and Gail along with guest judges Joe & Katy Kindred as well as “Top Chef” alum Savannah Miller at the U.S. National Whitewater Center. - Desserts Fit for a Queen
E7Desserts Fit for a Queen“Southern Charm” stars Madison LeCroy and Craig Conover join Kristen Kish in the Top Chef kitchen for a Quickfire inspired by Cracker Barrel’s all-day menu. The chefs must split into teams of three and prepare three meals – breakfast, lunch and dinner, each inspired by southern classics. Later, actress and guest judge Melissa Benoist joins a regal celebration in honor of Queen Charlotte’s birthday and the 20th anniversary of “Top Chef,” tasking the chefs with creating a dessert for the judges along with 60 superfans. - The Ultimate Dinner Party
E9The Ultimate Dinner PartyThe chefs pack their knives as they head to Greenville, S.C., where they are welcomed by renowned restaurateur Carl Sobocinski. He opens the door to one of his notable restaurants, Soby’s, where the chefs will stage the ultimate dinner party for a room full of esteemed local restaurateurs and chefs. For the Quickfire Challenge, they will host a pre-dinner cocktail reception, followed immediately by the start of their Elimination Challenge, where they must serve an eight-course meal. Kristen, Tom and Gail will be joined at the judges’ table by Carl Sobocinski and “Top Chef” season 22 finalist Shuai Wang. - Hook, Line & DinnerE10
Hook, Line & DinnerThe remaining chefs head lakeside to Lake Hartwell’s legendary Green Pond Landing to face the fan favorite mise en place Quickfire Challenge with Kristen, Tom and Gail, and then head out on the water to compete in a Top Chef Fishing Derby. For the Elimination Challenge, they must create their best dish featuring the fish from the lake to impress the judges and guest judges Oscar-nominated actress Danielle Brooks and James Beard-nominated chef James London.
