Trails to Oishii Tokyo

Season 8

TV-PG

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Where to Watch Trails to Oishii Tokyo • Season 8

10 Episodes

Sanma
E1
SanmaEach autumn, sanma takes center stage across Japan. Kyle visits a bustling port to explore its traditions, then meets a chef who highlights the fish's subtle bitterness in refined French dishes.
Wagyu
E2
WagyuWagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.
Hakusai
E3
HakusaiHakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.
Japanese Yams
E4
Japanese YamsJapanese yams are a traditional ingredient loved for their sticky texture. Experience a harvest using heavy machinery to dig deep underground, then savor dishes including tororo over rice.
Cod
E5
CodIn icy Aomori, we join a cod fishing boat and sample local dishes using even the skin and innards. From rock-hard dried cod to French cuisine, we savor cod's many charms.
Japanese Oils
E6
Japanese OilsOils shape Japan's food culture, where households choose from a wide range of oils to suit each dish. This episode explores Japanese plant-based oils, focusing on flavor, safety, and health.
Wakame
E7
WakameWakame, one of Japan's most popular types of seaweed, takes us to Sanriku in Miyagi Prefecture. Experience harvesting giant wakame and explore research advancing environmental protection.
Red Sea Bream
E8
Red Sea BreamRed sea bream, with its beautiful red color, has long been prized in Japan as a symbol of good fortune. Explore advanced aquaculture techniques and enjoy a wide variety of exquisite dishes.
Peas
E9
PeasPeas shine at every stage of growth, from shoot and pod to full-grown. Enjoy home cooking, Edo-style sweets, and elegant cuisine built around spring peas.
Onion
E10
OnionIntroducing "New onions," in season in spring, and other onions on Awaji Island, one of the nation's leading production regions. Discover the appeal of Japan's onions from sweets to French cuisine.