Trisha's Southern Kitchen
Go Nuts for Doughnuts
TV-G
S10 • E1 Aug 19, 2017 25mSeason ten opens with a trip to Five Daughters Bakery in Nashville that inspires Trisha Yearwood to make a doughnut-based menu, including Green Onion Cheddar Doughnuts, Doughnut Grilled Cheese, Tortellini Soup and an Iced Cafe Bombon. After the women at the shop help Trisha make doughnuts, she brings them to her kitchen to experiment and shares Galaxy Doughnuts with the crew.
