Trisha's Southern Kitchen
Inside Studio T
TV-G
S12 • E4 Aug 11, 2018 25mTrisha Yearwood shares a look inside the recording process at the historic Allentown Studios in Nashville. After wrapping up a studio session for the day, she invites the crew over for a well-deserved meal of BBQ Peach Pulled Pork, Cherry Tomato Mascarpone Tartlets and Sweet Corn and Roasted Red Pepper Arugula Salad. Her Quey's Savannah Pralines are a sweet finish to a full day.
