Tropical Gourmet: Queensland
Episode 8
TV-G
S1 • E8 Mar 24, 2019 25mOut on the water, Justine experiences bare boating - which is hiring a boat and using it as a hotel, going wherever you please. Justine cooks up a fish burger on board. Behind the Scenes at another busy restaurant, Justine gets a taste of Patagonian Toothfish. Up in Mosman, she sources some Sugarcane for her prawn and pork Sugarcane Skewers.
