United Tacos of America

Season 2

Join Taco Journalists, Mando Rayo and Jarod Neece on an epic taco journey in United Tacos of America. Uncover and explore taco life and culture through Birria in L.A., Carnitas in Chicago, Brisket in Austin, Nixtamal tortillas in NYC y más.

Where to Watch United Tacos of America • Season 2

20 Episodes

Tacos While Quarantining
E1
Tacos While QuarantiningThis episode focuses on how Taco Makers across America have been able to make it during the pandemic. Our hosts also make Migas and Birria style tacos.
The Breakfast Tacos
E2
The Breakfast TacosHosts Mando Rayo and Jarod Neece face-off in a Taco Cook-Off and discover the roots and history of the Texan tradition affectionately known as The Breakfast Taco.
Bean and Cheese Tacos
E3
Bean and Cheese TacosThe People's Taco aka The Bean & Cheese Taco is featured in this episode. Hosts Mando Rayo and Jarrod Neece take their beans to the Taco Lab and also talk about feeding tacos to the homeless. Chef Ali Khan guest stars.
Taco Kits
E4
Taco KitsHosts Mando Rayo and Jarod Neece weigh-in on the best Taco Kits for your buck. Chef Rulis from El Paso and the Garcia-Matues Family from California also give their opinion on what makes the perfect Taco Kit.
The Roots of Al Pastor Tacos
E5
The Roots of Al Pastor TacosThe Roots of the Al Pastor Taco have a long history and tradition. Our hosts Mando and Jarod delve into the cultural importance of how Al Pastor came to be. The guys from Vaquero Taquero explain the process of how Al Pastor tacos are cooked from scratch.
Taco Journalism
E6
Taco JournalismOur hosts Mando and Jarod are joined by Dr. Steven Alvarez to discuss how Taco Journalism and Taco Blogs have impacted Taco Culture in the USA.
Taco Style and Fashion
E7
Taco Style and FashionThis episode we are repping Taco Style as we chat with local fashion designers on how they incorporate Taco Culture in their craft. Stick around for Mando & Jarod's Taco-Themed Fashion Show!!
Tex-Mex Style Tacos
E8
Tex-Mex Style TacosMando and Jarod explore the origins of Tex-Mex tacos. Our hosts get a lesson on how to cook Carne Guisada Tacos and grill up the famous Fajita Style Taco.
Food Justice
E9
Food JusticeOn a special episode of United Tacos of America, Mando & Jarod put a spotlight on all the farmers and essential workers who are responsible for growing food for the masses.
Border Tacos
E10
Border TacosTacos made on the US/Mexico have a different flavor. Border towns like Rio Grande Valley, El Paso & San Diego are highlighted. Mando & Jarod also show us how to cook a "Discada Taco" which is a mixed meat medley taco.
The Holy Trinity
E11
The Holy TrinityTacos are comprised of 3 Essential Elements - The Tortilla, The Fillings and The Salsas - commonly known in the Taco World as The Holy Trinity. Hosts Mando and Jarod discuss and taste the components of what makes The Holy Trinity of a Taco.
Masa Madness
E12
Masa MadnessJoin Taco Journalists, Mando Rayo and Jarod Neece as they explore the taco element that holds it all together: the masa. They'll discuss the ancient process of corn nixtamalization and take the ultimate tortilla challenge. Remember, if the tortilla can rise -- so can you!
Taquero Tradicional
E13
Taquero TradicionalJoin Taco Journalists, Mando Rayo and Jarod Neece as they discuss the unsung hero of the nation’s food culture, el jefe y jefa de los tacos, El Taquero. They'll explore how these hardworking cocineros are keeping their traditions alive in the US.
Beyond Traditional
E14
Beyond TraditionalJoin Taco Journalists, Mando Rayo and Jarod Neece as they explore how young chefs taking the taco concept to strange and exciting new places -- beyond the traditional. Duck fat carnitas anyone?
Beef Tacos
E15
Beef TacosJoin Taco Journalists, Mando Rayo and Jarod Neece as they explore America's favorite beefy tacos. From sizzling fajitas to Texas style brisket, one thing is for sure: beef is what's for tacos.
Latinx Identity
E16
Latinx IdentityJoin Taco Journalists, Mando Rayo and Jarod Neece as they explore how Mexican & Latinx identity America manifests across the nation. We'll also get a taste of #TacoCousins.
Tacojournalism
E17
TacojournalismJoin Taco Journalists, Mando Rayo and Jarod Neece as they discuss how to write about tacos & the people that make them in a culturally responsible way.
Ranch Style Cooking
E18
Ranch Style CookingJoin Taco Journalists, Mando Rayo and Jarod Neece as they explore the roots of ranch style cooking and saddle up to cook some tacos the downhome Texas way.
Buggin' Out!
E19
Buggin' Out!Like most things, wiggling worms, creepy crawlies, and other insects taste their best when wrapped in a tortilla. Join Taco Journalists, Mando Rayo and Jarod Neece as they explore & taste protien rich insectos!
Honoring the Tradition
E20
Honoring the TraditionJoin Taco Journalists, Mando Rayo and Jarod Neece as they discuss their personal journey of making the food and carrying on taco traditions.