Passionate foodie Jeffrey Saad focuses on one American food staple - donuts, pizza, meatballs, burgers - to explore how some of the hottest chefs are reinterpreting them in amazing and delicious new ways.
Where to Watch United Tastes of America • Season 3
CakesJeffrey examines a variety of cakes, ranging from gourmet reinventions to standard party cakes, including one decorator's disturbing creation.
Kansas City Barbecue Festival
E7
Kansas City Barbecue FestivalAt the World Series of Barbecue, Jeffrey prepares pork butt, brisket, chicken and ribs over an open fire, all at the same time.
Steak
E8
SteakSteaks are prepared in several ways.
Wellfleet Oyster Festival
E9
Wellfleet Oyster FestivalA visit to Cape Cod's Wellfleet OysterFest, where Jeffrey gets tips for preparing oysters.
Pot Pie
E10
Pot PiePot pies and casseroles.
Texas State Fair Food Fest
E11
Texas State Fair Food FestJeffrey samples traditional carnival indulgences, including funnel cakes, caramel apples, fried Twinkies and more.
Sausage
E12
SausageJeffrey samples sausages, terrines, salamis and a chef's take on Spam.
Po-Boy Festival
E13
Po-Boy FestivalHost Jeffrey Saad goes to the Crescent City at the "New Orleans Po-Boy Preservation Festival" to sample Po-Boys and a variety of other Cajun delights.
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