Valerie's Home Cooking

All the Colors of the Rainbow

TV-G
S9 • E2    May 19, 2019    21m
Valerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Golden Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Purple Garlic Clove Chicken Thighs.

Where to Watch Valerie's Home Cooking - S9 • E2

Cast of All the Colors of the Rainbow

  • Valerie BertinelliSelf - Host

 

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