Vinny & Ma Eat America

Season 1

Vinny Guadagnino travels across the U.S. with his mother, Paola Guadagnino, introducing her to cuisine other than Italian.

Georgia Barbecue and Tequila Doughnuts
E1
Georgia Barbecue and Tequila DoughnutsIn the premiere, they stop in Georgia, where barbecue ribs, Southern-fried chicken and fly fishing are on the agenda.
San Fran Sushi and Bug Tacos
E2
San Fran Sushi and Bug TacosVinny and his Ma head to San Francisco's Chinatown for a dim sum breakfast, complete with pork buns and chicken feet; Ma falls in love with sushi, tries insect tacos and has grilled cheese with a twist.
Austin Hand-Pulled Noodles and Pig Roast
E3
Austin Hand-Pulled Noodles and Pig RoastMa falls in love with hamburgers on donut buns, tries hand-pulled Asian noodles, harvests her own honey from beehives, and tries pig face.
Hot Chicken and Truck-Stop Catfish
E4
Hot Chicken and Truck-Stop CatfishMa discovers a new favorite condiment; Vinny tries hot chicken; Ma tastes truck-stop catfish and learns a new way to make bread.
Denver Rattlesnake and Rocky Mountain Oysters
E5
Denver Rattlesnake and Rocky Mountain OystersVinny Guadagnino and his Ma, Paola, are rolling into Denver ready to taste the local delicacies. First, they tackle Rocky Mountain oysters, a Denver favorite. Then, Ma goes all-in on game meats like reindeer, elk and rattlesnake.
Frog Legs and Bananas Foster
E6
Frog Legs and Bananas FosterMa orders frog legs for Vinny in New Orleans; the duo end their road trip, on a sweet note, at the birthplace of bananas foster.