Wall of Chefs
Turkey Dinner
S2 • E9 Feb 28, 2022
A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge. Inspired by Chef Mark McEwan, turkey is on the menu in the final round as the home cooks try to turn the ordinary into the extra-ordinary.
