Weekends with Yankee
Homegrown
TV-G
S5 • E3 Apr 17, 2021 27mCelebrate Italian food and heritage as Co-host Amy Traverso gets an insider’s tour of Boston with rising star chef Douglass Williams. Co-host Richard Weise explores the little-known world of jack jumping in Vermont's Green Mountains, an unusual winter sport that involves sledding down a mountain while sitting on a single ski. Amy whips up spinach and ricotta dumplings known as Malfatti.
