Wild and Whole Sourced
Turkey Hunting with Ryan Callaghan and Michael Hunter
S1 • E2 Oct 19, 2021
Danielle joins chef Michael Hunter, a renowned restaurateur and author, and MeatEater's Ryan Callaghan for some Spring turkey hunting and foraging in Tennessee. Ever since cooking her first wild turkey, she's been fascinated by the distinctive characteristics that set them apart from the butterballs at the grocery store.
