Wild and Whole Sourced
Spiny Lobster Diving with Bri Van Scotter
S1 • E5 Nov 9, 2021
Danielle travels to the Florida Keys to meet with chef Bri Van Scotter. Bri has a deep love for the ocean and spearfishing, but the experience is totally new for Danielle. She takes on the challenge and joins Bri in free diving for spiny lobsters. They let regional influences inspire their meal and cook the lobsters a few different ways.
