Wild Nature
Andy's Palm Wine
S1 • E48 Dec 1, 2009
The sap from the islala palm tree is used to make a rather unusual local drink- African Palm Wine. Andy sets off to a local South African village to learn the secrets of this traditional brew. The local chief's son is an expert brewer and shows us the wine making process from scratch. It takes 2 hours for the wine to ferment but once it's ready it's a pungent drink that the locals love.
